Immunni Tea is a spiced herbal blend from Fadna built on three roots and herbs: ginger, turmeric and echinacea. The ginger and turmeric give the cup a warm, earthy taste and a golden colour.
What is in it
- Ginger (Zingiber officinale)
- Turmeric (Curcuma longa)
- Echinacea
How to make it
Put one bag in a cup, pour over freshly boiled water and leave it for three to five minutes. Drink it plain or with honey and a squeeze of lemon. See the label for whether the blend contains tea leaf.
In the pack
40 g: 20 tea bags.
Read the label before use, and ask a doctor or an Ayurvedic physician first if you are pregnant, breastfeeding, taking medication or under medical care.
Fadna herbal teas are made in Sri Lanka by Food and Nature (Pvt) Ltd of Pannipitiya, near Colombo.
