Fadna Hasthi Herbal Tea is a Sri Lankan Ayurvedic herbal tea that takes its name from the Sanskrit word for elephant, a reference to the quality of strength the brand has long associated with this blend. Each box contains 20 tea bags in a 40 g pack, produced by Food and Nature (Pvt) Ltd, a Sri Lankan manufacturer founded in 2004.
The blend is built around three confirmed ingredients: a base of black tea or green tea from Camellia sinensis, Ashwagandha (Withania somnifera), and Welpenela (Cardiospermum halicacabum). These are the herbs named on the physical packaging. The formula carries the Ayurvedic tradition of combining a familiar tea base with botanicals that have been part of Sri Lankan and South Asian herbal practice for generations.
The product is certified by the Department of Ayurveda of the Ministry of Indigenous Medicine of Sri Lanka (Registration No: 02/02/FA/08/182), which confirms that it may be consumed without a prescription and is suitable for general use. The production technology is provided by the Ministry of Agriculture, Sri Lanka, and the tea is labelled 100% Natural. Food and Nature (Pvt) Ltd holds HACCP, ISO 9001:2000, and GMP certifications.
Brewing is straightforward: place one 1.8 g tea bag in a cup and pour 150 ml of freshly boiled water over it, then allow it to steep for three minutes. The manufacturer recommends drinking a cup in the morning or at midday, and the tea suits daily consumption. The brewed liquor registers no detectable protein, fat, sugar, carbohydrate or energy per 100 ml as declared on the pack's nutrition facts panel, which reflects the nature of a lightly infused herbal tea.
