Dilmah Mint Flavoured Ceylon Black Tea brings together a single-region Ceylon black tea base and two forms of mint — spearmint at six per cent and peppermint at a tenth of a per cent — to produce a cup that is at once familiar and precise. Each box holds twenty individually wrapped tea bags, with each bag weighing 1.5 g, for a net weight of 30 g in total. The product sits within Dilmah's Exquisitely Flavoured Teas range, which pairs bold, single-origin Ceylon tea with natural fruits, herbs and spices rather than artificial flavouring.
The tea is grown and packed entirely in Sri Lanka — a detail Dilmah has maintained since the company was founded. Packing at source means the tea reaches the cup in the condition it left the garden, without the deterioration that can come from shipping bulk leaf for packing elsewhere. The factory address, printed on every box, is 111 Negombo Road, Peliyagoda, Sri Lanka. The pack also carries the Ethical Tea Sri Lanka certification and acknowledges the MJF Charitable Foundation, the social-responsibility arm that runs in parallel with the commercial business.
Brewing is straightforward: use water brought to a full 100°C and allow the bag to steep in 220 ml of water. The individually wrapped bags help preserve the mint character between uses, so the last bag in the box delivers the same freshness as the first. Once opened, the storage guide on the pack recommends transferring the bags to a clean, dry, odour-free and airtight container kept below 30°C.
This listing is available as a single 30 g box of 20 bags, a pack of three boxes, or a pack of six boxes — a useful range whether you are trying the tea for the first time or stocking up for regular use.
