This tea pairs Ceylon green tea from the central highlands of Sri Lanka with natural ginger root. The green tea leaves are hand-picked and made by traditional methods.
The lightly piquant warmth of ginger meets the fresh, herbal note of the green tea for a bright cup with a refreshing, complex finish.
About this tea
- Pack: 20 string and tag tea bags, 40g net
- Tea type: Green tea with ginger, fannings grade
- Origin: Central highlands, Sri Lanka
- Ingredients: Ceylon green tea with ginger root 8%
- How to brew: Water just off the boil (about 80 to 85C), 2 to 3 minutes.
Dilmah was founded by Merrill J. Fernando as a family tea company in Sri Lanka, and its teas are packed at source.
