Beam Thulasi Syrup is a traditional Ayurvedic herbal syrup made with holy basil (thulasi), liquorice, pawatta and other Sri Lankan herbs. It is taken three times a day before meals, in a dose set by age.
Thulasi is the Sinhala name for holy basil, the main herb in this formula. It comes in liquid form, in a bottle.
Ingredients
- Holy basil, thulasi (Ocimum tenuiflorum)
- Liquorice, welmee (Glycyrrhiza glabra)
- Pawatta (Justicia adhatoda)
- Wild eggplant (Solanum virginianum)
- Suwanda kottan (Terminalia catappa)
- Siritekku (Clerodendrum indicum)
- Ginger (Zingiber officinale)
- Karkataka sringi
How to use
- Infants: 2.5 to 5ml.
- Children: 5 to 10ml.
- Adults: 15 to 30ml.
- Take three times a day before meals, or as directed by a qualified physician.
Good to know
- Pack: one bottle of herbal syrup
- Maker category: Health Care
- User group given by the maker: all user groups
- Registered with the Department of Ayurveda, Sri Lanka.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Beam Hela Osu Lanka (Private) Limited, founded in 1984 by Dr. Bandula Rathnasiri Piyarathna and Dr. R.V.G. Rubasingha.
