Beam Kushmanda Rasayanaya is a traditional Ayurvedic herbal paste of the rasayana class, made to the Ayurvedic Pharmacopoeia with ash gourd as its main ingredient. It is taken by the teaspoon with warm cow's milk, twice a day.
Ash gourd is known as kushmanda, and in Sinhala as puhul. The maker sells the paste in 250 g and 400 g jars.
Ingredients
- Prepared according to the Ayurvedic Pharmacopoeia
- Main ingredient: ash gourd (Benincasa hispida)
How to use
- Take 1 to 2 teaspoons (5 to 10 g) twice a day with warm cow's milk, or as directed by a qualified physician.
Good to know
- Pack: a jar of herbal paste.
- Maker's category: rasayana (Ayurvedic medicine).
- The maker lists it for all user groups.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Beam Hela Osu Lanka (Private) Limited, founded in 1984 by Dr. Bandula Rathnasiri Piyarathna and Dr. R.V.G. Rubasingha.
