Beam Jeewa Syrup is a traditional Ayurvedic syrup made especially for children aged 1 to 12, with velvet leaf, cardamom, pepper, spikenard, turmeric, Indian gooseberry, sandalwood and long pepper. It is taken three times a day before meals, in a dose set by age.
Jeewa is a long-standing Beam recipe of roots, spices and flower stamens. The maker sells it in 100 ml, 200 ml and 750 ml bottles.
Ingredients
- Velvet leaf (Cissampelos pareira)
- Cardamom (Elettaria cardamomum)
- Pepper (Piper nigrum)
- Spikenard (Nardostachys jatamansi)
- Dry turmeric (Curcuma longa)
- Nut grass tubers (Cyperus rotundus)
- Stamens of naa flower (Mesua ferrea)
- Indian gooseberry (Phyllanthus emblica)
- Siviya (Piper chuvya)
- Sandalwood (Santalum album)
- Long pepper (Piper longum)
- Other herbs (the maker's list ends with "etc.")
How to use
- Ages 1 to 3: 5 to 10 ml.
- Ages 3 to 6: 10 to 15 ml.
- Above 6: 15 ml.
- Take three times a day before meals, or as directed by a qualified physician.
Good to know
- Pack: a bottle of syrup.
- Maker's category: Ayurvedic syrup for children (baby care).
- The maker made it especially for children aged 1 to 12.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Beam Hela Osu Lanka (Private) Limited, founded in 1984 by Dr. Bandula Rathnasiri Piyarathna and Dr. R.V.G. Rubasingha.
