Beam Ashwaganda Rasayanaya is a classical Ayurvedic rasayana, a herbal paste prepared according to the Ayurvedic Pharmacopoeia. Its main ingredient is amukkara, the Sinhala name for ashwagandha or winter cherry (Withania somnifera). It is taken by the teaspoon with cow's milk, twice a day.
Rasayanas are a class of tonic preparations in traditional Ayurveda, made as a thick paste. Alongside amukkara tubers, the traditional formula also uses binthal tubers (Curculigo orchioides).
Ingredients
- Prepared according to the Ayurvedic Pharmacopoeia
- Amukkara or ashwagandha tubers (Withania somnifera), the main ingredient
- Binthal tubers (Curculigo orchioides)
How to use
- Take 1 to 2 teaspoons (5 to 10g) twice a day with cow's milk, or as advised by your physician.
Good to know
- Form: herbal paste (rasayana) in a jar. The maker sells it in 250g and 400g sizes.
- Maker's category: Ayurvedic rasayana, health care.
- The maker lists it for adults.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Beam Hela Osu Lanka (Private) Limited, founded in 1984 by Dr. Bandula Rathnasiri Piyarathna and Dr. R.V.G. Rubasingha.
