Zesta Golden Tips is a rare, handmade tea made only from buds, in limited quantities. It brews a pure, light and delicate cup. A tea for the connoisseur, and a fine gift.
How to make it
Use one to two teaspoons per cup, water just off the boil, and steep for 3 to 4 minutes. Drink it plain, without milk or sugar; the leaf can be infused a second time.
About this product
- Handmade Ceylon tips, loose leaf
- Net weight 50g, in a glass jar
Made and packed in Sri Lanka by Watawala Tea Ceylon, whose flagship brand Zesta has been on the market since 1998. Pure Ceylon tea is packed fresh at source, within days of picking.
