Zesta Golden Tips is a rare specialty tea, hand-picked for a short time each year and sun-dried in a single layer. The buds brew a golden cup that is pure and light on the palate.
How to make it
Use one to two teaspoons per cup, water just off the boil, and steep for 3 to 4 minutes. Drink it plain, without milk or sugar; the leaf can be infused a second time.
About this product
- Handmade Ceylon tips, loose leaf
- Net weight 100g, in the Light Jar
Made and packed in Sri Lanka by Watawala Tea Ceylon, whose flagship brand Zesta has been on the market since 1998. Pure Ceylon tea is packed fresh at source, within days of picking.
