Batapolal is medium-sized red rice. It yields in three & a half months and is often grown in the wet zone in Sri Lanka. It is recognizable through its distinct brown colour with brown streaks. It has a slight odour and the taste is moderate.
Batapolal rice is rich in nutritional and medicinal properties and suitable for those who suffer from various diseases and feeding mothers.
Nutritional:
- High Protein.
- High Fat.
- High fibre.
- High in antioxidants.
Medicinal:
- Good for diabetic.
- Anti-cancer properties.
- Promote blood circulation and has antiseptic properties.
- Ability to detoxify the body.
- Helps to maintain the liver enzyme activity.
