Umandawa Premium Black Loose Leaf Tea is crafted from carefully selected Sri Lankan tea leaves, naturally processed to preserve their rich aroma, deep colour, and bold, full-bodied flavour. Known for its distinctive character and exceptional tea heritage, this premium Ceylon black tea offers a smooth, refreshing, and authentic tea-drinking experience. Its carefully prepared loose leaves allow the natural richness and fragrance of Ceylon tea to develop beautifully in every cup.
Tea has been an important part of Sri Lankan culture for generations, bringing warmth, refreshment, and enjoyment to everyday life. Prepared without artificial flavours, colours, or additives, Umandawa Premium Black Loose Leaf Tea reflects the traditional quality and natural goodness of pure Ceylon tea. Its rich taste, inviting aroma, and naturally occurring antioxidants make it a wonderful choice for tea lovers who appreciate premium quality and authentic Sri Lankan flavour.
Ingredients: Black Tea
How To Use: Add 1 - 2 teaspoons of loose tea leaves to hot water and steep for 3–5 minutes. Strain well and add sugar or milk to taste if desired. Store in a cool, dry place away from moisture and direct sunlight.
