Umandawa Clove is made from naturally dried organic Sri Lankan cloves, carefully selected for their bold aroma, rich flavour, and traditional spice quality. Known for its warm, intense fragrance, clove has long been valued in Sri Lankan cooking for adding depth, warmth, and authentic spice character to both sweet and savoury dishes.
Prepared without artificial flavours or preservatives, these cloves are suitable for customers who appreciate clean, natural, and heritage-inspired spices. Their strong aroma and premium quality make them ideal for everyday cooking and traditional recipes.
Ingredients: Clove
How To Use: Use in cooking to add flavour and aroma to your dishes. Store in an airtight container in a cool, dry place.
