Kist Amberella Chutney is a sweet and sour chutney of amberella (ambarella, June plum), a tart green fruit grown across Sri Lanka.
How to use it
Serve it with rice and curry, lamprais and biryani, or with cheese and cold meats.
Once opened, keep the jar closed in the fridge and use a clean, dry spoon.
Cargills says Kist buys its fruit from Sri Lankan farmers in season and packs it aseptically, so it keeps for the rest of the year without a preservative. For every kilo of fruit and vegetables it buys, Cargills puts 50 cents into the Sarubima Fund, which pays for the education of farmers' children.
Kist is a Cargills (Ceylon) brand, made in Sri Lanka.
