This espresso coffee product is an Italian roast specifically ground to fit espresso machines. This is made out of 100% Arabica which contains a heavy body that gives you a strong crema and good aroma. Highly recommended for milk-based coffee and straight-strong coffee lovers. This has a unique taste that is inherent for Coffea-ccb made out of coffee grown in Kotmale area in Sri Lanka.
Region: KotmaleAltitude: 3500 Feet+
Origin: Ceylon Arabica
Variety: S9
Process: Natural (Dry)
Grade: AB
Roast: Dark
Delicious way to drink: About 140ml of hot water Shake the bag, put the powder down, and cut along the dotted line below the cut line. Pinch the bottom of the hook, spread it left and right, and set it on the cup's rim. Bend the outside of the hook to stabilize the spout. Pour a small amount of hot water into the powder, let it steam for about 20 seconds, and then pour hot water in 2 or 3 portions.
