Silver Jubilee Ceylon Original Breakfast is a bright and bold morning tea. It is well rounded, with the body, strength, colour and pungency that define a classic Ceylon black tea.
A strong, straightforward cup, it stands up well to milk and sugar and also drinks well black. The loose leaf format and tin caddy make it a good everyday tea for the kitchen shelf.
About this tea
- Pack: 125g loose leaf in a tin caddy
- Tea type: Ceylon black tea (breakfast)
- Origin: Sri Lanka
- How to brew: Use freshly boiled water and steep for 3 to 5 minutes; serve plain or with milk to taste.
Dilmah was founded by Merrill J. Fernando to bring Ceylon tea from the garden to the cup, packed in Sri Lanka.
