Umandawa Greenhut Sour Fish Curry Paste is a traditional Sri Lankan curry paste made with natural spices and authentic souring ingredients inspired by coastal cooking traditions. With its bold, tangy, and spicy flavour, this paste brings the rich taste of Sri Lankan sour fish curry into everyday cooking.
Prepared without artificial flavours, colours, or preservatives, it offers a clean and convenient way to enjoy authentic Sri Lankan flavour. It can be used as a cooking ingredient or as a flavourful condiment with traditional meals.
Ingredients: Sour Fish Curry Paste
How To Use: Ready to eat. Use as a condiment or ingredient in your cooking. Store in a cool, dry place away from direct sunlight.
