Umandawa Moringa Leaf String Hopper Flour (250g) offers a nutritious twist to traditional string hoppers, blending finely ground white or red rice flour with powdered moringa leaves. Free from preservatives and artificial colors, this wholesome mix is rich in vitamins A, C, and E, iron, and natural antioxidants that support immunity, eye and skin health, digestion, bone strength, and energy levels. Ideal for kids, elders, and wellness-focused diets, it brings the goodness of Sri Lanka’s superfoods to everyday meals.
How to Use:
Mix with salt and hot water to form a dough, press onto idiyappa trays, and steam for 5–7 minutes. Serve warm with coconut sambol, dhal curry, or coconut milk. Store airtight and consume fresh for best taste.
