Umandawa Jackfruit Jam is a delicious traditional fruit preserve made from organically grown Sri Lankan jackfruit, carefully prepared to capture the rich tropical aroma and natural sweetness of one of the island’s oldest cultivated fruits. For centuries, jackfruit has been an important part of Sri Lankan cuisine, valued as a nourishing staple and enjoyed for its distinctive flavor and versatility. Made without artificial flavours, colours, or synthetic preservatives, this naturally crafted jam offers an authentic taste of Sri Lanka’s agricultural heritage.
Naturally containing dietary fiber, antioxidants, and energy-supporting nutrients, Jackfruit Jam combines wholesome goodness with a smooth, rich texture and delightful sweetness. Its authentic fruit flavor makes it a versatile addition to both everyday breakfasts and special treats. Whether spread over fresh bread, incorporated into baked goods, or served as a dessert topping, Umandawa Jackfruit Jam delivers the comforting taste of naturally ripened jackfruit in every spoonful.
How to Use: Spread generously on bread, toast, crackers, or pastries. It can also be used as a filling for baked goods, a topping for desserts, yogurt, or pancakes, or incorporated into your favorite recipes. Store in a cool, dry place and refrigerate after opening.
