Lunch begins in the "dung kussiya" of Sriyani, a spirited villager who teaches you to cook traditional meals using time-honoured methods. The aromas from her outdoor kitchen are half the experience.
What you do
- Grind the spices: use a large mortar and pestle passed down through generations.
- Cook: prepare authentic Sri Lankan dishes alongside your host.
- Eat together: share the meal you have created, in the warmth of the village.
- A natural pool: finish with time at a natural swimming pool.
Priced per person. Choose the number of people when you book. We confirm the meeting point and start time with you after booking.
