Sago from Bowatte, sold as small, round, white pearls in 100 g, 250 g and 500 g packs. Sago is a starch, and the pearls turn soft and see-through when cooked. It is naturally gluten-free.
How it is used
- Simmered in water, milk or coconut milk until clear, for sago pudding and porridge.
- Added to sweet drinks and desserts once cooked.
- See the label for cooking directions.
Sizes
- 100 g
- 250 g
- 500 g
Storage
Keep in an airtight container in a cool, dry place, away from moisture.
Bowatte Beheth Shalawa is an Ayurvedic family business in Kandy, founded in 1914 by the Ayurvedic physician Dr H. B. Bowatte.
