Luxmy Prawn Pickle is a rich and spicy Sri Lankan seafood preserve made using succulent prawns blended with traditional spices and aromatic ingredients. This pickle is prepared by cooking prawns with chilli, garlic, ginger, curry leaves, and a variety of spices in coconut oil, then preserved with vinegar to create a bold, tangy, and deeply flavorful condiment. The combination of heat, acidity, and savory seafood flavor gives the pickle its distinctive taste that complements many Sri Lankan meals.
In Sri Lankan cuisine, prawn pickle is enjoyed as a flavorful side dish that enhances rice, bread, string hoppers, hoppers, and even simple meals. The spices and vinegar help preserve the prawns while intensifying the taste, allowing the pickle to develop a rich, slightly tangy, and spicy profile over time. Luxmy Prawn Pickle delivers a traditional homemade taste, making it a perfect choice for seafood lovers who enjoy authentic Sri Lankan flavors.
Ingredients:
Prawns, Green Chilli, Salt, Garlic, Coconut Oil, Ginger, Curry Leaves, Chilli Powder, Vinegar, Onion, Turmeric Powder, Fenugreek, Mustard.
