Lakpura® Rulan Toffee is a delightful traditional Sri Lankan sweet made from semolina (rulan), roasted coconut, and sugar, with a hint of cardamom and cashew nuts for added flavor. This chewy, diamond-shaped or square-cut confection is typically enjoyed during the Avurudu (Sinhalese and Tamil New Year) festival and is often paired with tea. The rich combination of textures and flavors makes Rulan Toffee is a beloved treat that brings a taste of Sri Lanka’s festive spirit to your table.
