The Lakpura Palmyra Leaf Steamer, locally known as Neethu Petti, is a traditional and eco-friendly cooking utensil handcrafted in Sri Lanka using natural Palmyra palm leaves. Commonly used for steaming a variety of local dishes, this steamer helps retain natural flavors and nutrients while allowing food to cook gently. Its biodegradable, chemical-free material supports sustainable living and preserves age-old culinary traditions. Ideal for those who value authentic cooking methods and environmentally conscious kitchen tools, the Neethu Petti reflects Sri Lanka’s rich cultural and culinary heritage.
