Lakpura® Maldive Fish Sambal is a bold and flavorful Sri Lankan condiment made by combining finely shredded Maldive fish with chili, onion, lime, and traditional spices. Known for its rich umami taste and spicy, savory notes, this sambal enhances rice, string hoppers, hoppers, bread, and everyday meals with authentic Sri Lankan flavor.
Ingredients: Maldive Fish (Katsuwonus pelamis), Onion (Allium cepa), Garlic (Allium sativum), Chili Powder (Capsicum annuum), Green Chili (Capsicum annuum), Lime Juice (Citrus aurantiifolia), Salt, Pepper (Piper nigrum), Coconut Oil (Cocos nucifera).
