Island Coffee Jaffna is a northern blend of Arabica coffee with coriander, ginger, cumin seeds and caramel. A sweet, spiced cup, far from a plain black coffee.
A 50g foil packet. Stir a spoonful into a cup of freshly boiled water, let it stand for two to three minutes so the grounds settle, and add milk or sugar if you like. More coffee from Island Coffee.
