Dumbara Traditional Sweets Assortment A, fourteen Sri Lankan sweets made with kithul treacle in one gift tray. Dumbara packs six athirasa, five mun kewum and three naran kewum, three of the oil cakes of the Avurudu (Sinhala and Tamil New Year) table.
Athirasa are round, soft cakes of rice flour and kithul treacle; mun kewum are yellow diamonds of mung bean flour; naran kewum are mandarin sized balls of spiced coconut in a crisp shell. All are fried in coconut oil.
Details
- Ingredients: kithul treacle, coconut oil, rice flour, mung bean flour, wheat flour, coconut, cumin seed, turmeric, cardamom, salt.
- Pack: 14 pieces (6 athirasa, 5 mun kewum, 3 naran kewum) in a kraft paper tray with a clear lid.
- Allergens: wheat (gluten), coconut.
- No artificial colours, flavours or preservatives.
Storage
Store in a cool, dry place away from sunlight. These are fresh sweets: the maker gives a shelf life of 10 days from the date of making.
Dumbara Natural Foods has made kithul treacle, jaggery and other kithul foods at Kengalla, near Kandy in Sri Lanka, since 2006.
