Ceylon has long been known for its spices as well as its tea, and Dilmah t-Series Natural Ceylon Ginger brings the two together. The spicy heat of ginger partners a single region Ceylon tea grown at an elevation of 5,000 feet.
The fresh tea balances the piquancy of the ginger, giving a lively, distinctive cup that is good hot, and with a little honey if you like it sweeter.
About this tea
- Pack: 100g loose leaf in a tin caddy
- Tea type: Flavoured black tea
- Origin: Sri Lanka, single region tea grown at 5,000 feet
- Ingredients: Pure Ceylon black tea with ginger flavour (2%)
- Tea grade: Pekoe
- How to brew: One teaspoon per cup, freshly boiled water, steep 3 to 5 minutes.
Dilmah is a family tea company founded in Sri Lanka by Merrill J. Fernando, packing its teas fresh at origin.
