Pistachios from Bowatte are tree nuts with green and purple kernels and a mild, slightly sweet and savoury taste.
How to use
- Eaten as a snack.
- Chopped and scattered over desserts, ice cream, yoghurt and rice dishes such as biryani.
- Baked into biscuits, cakes and baklava.
- Ground into a paste for sweets and fillings.
- Used as a green garnish on salads and savoury plates.
In the pack
100g of pistachios.
Storage
Keep in an airtight container in a cool, dark place. In hot weather the fridge keeps them crisp for longer.
Bowatte Beheth Shalawa is an Ayurvedic family business in Kandy, founded in 1914 by the Ayurvedic physician Dr H. B. Bowatte.
