Cashew nuts (Anacardium occidentale) from Bowatte, sold in 25 g and 50 g packs. These are plain cashews with a creamy colour and a mild, buttery taste.
What is in it
- Cashew nuts
How to use
Eat them as they are, toast them lightly in a dry pan, or add them to fried rice, biryani and vegetable dishes. In Sri Lanka they are also cooked into cashew curry and used in sweets such as milk toffee.
Sizes
- 25 g
- 50 g
Storage
Once opened, keep in an airtight container in a cool, dry place.
Bowatte Beheth Shalawa is an Ayurvedic family business in Kandy, founded in 1914 by the Ayurvedic physician Dr H. B. Bowatte.
