Umandawa Fried Katta Dried Fish is a traditional Sri Lankan seafood delicacy prepared from carefully selected Katta fish using time-honoured drying and preparation methods. Known for its rich savoury flavour, distinctive aroma, and authentic coastal character, this product reflects Sri Lanka’s long-standing fishing heritage and traditional culinary practices.
Carefully prepared without artificial flavours or preservatives, Umandawa Fried Katta Dried Fish offers a delicious combination of natural seafood richness and traditional Sri Lankan taste. Its satisfying texture, bold flavour, and traditional preparation make it an excellent choice for customers who appreciate authentic Sri Lankan seafood products and premium-quality ingredients.
Ingredients: Fried Katta Dried Fish
How To Use: Use as directed or according to your recipe requirements. Enjoy as an accompaniment to rice, curries, or traditional Sri Lankan meals. Store in a cool, dry place away from direct sunlight.
