Umandawa Blue Pea & Bottle Gourd Jam is a unique artisanal fruit preserve crafted from carefully selected bottle gourd and vibrant blue pea flowers. Gently slow-cooked using traditional methods, this naturally prepared jam preserves the ingredients' delicate aroma, beautiful colour, and wholesome nutritional value. Made with pure natural ingredients and free from artificial flavours, colours, preservatives, and additives, it offers a refreshing fusion of tradition, innovation, and nature in every spoonful.
Rich in antioxidants and beneficial plant-based nutrients, Blue Pea & Bottle Gourd Jam provides a light, subtly sweet flavor complemented by delicate floral notes. Its smooth texture and naturally vibrant appearance make it an elegant addition to breakfast tables and desserts alike. Whether spread over warm toast, paired with pastries, or used as a creative topping for yogurt and desserts, this distinctive jam delivers wholesome goodness while celebrating the natural richness of Sri Lankan ingredients.
How to Use: Spread generously on bread, toast, crackers, or pastries. It can also be used as a filling for baked goods, a topping for yogurt, pancakes, desserts, or ice cream, or incorporated into your favorite recipes. Store in a cool, dry place and refrigerate after opening.
