Jeewaka Paspanguwa is a dried herb blend for a hot drink, packed by Jeewaka in a 60g pack. Paspanguwa means five parts in Sinhala, after the five herbs a classic blend is built on.
The blend is boiled or steeped in water, strained and drunk warm. Paspanguwa is a familiar pantry item in Sri Lankan homes, sold by many Ayurvedic makers.
Size
- 60g pack
Ingredients
A classic paspanguwa is built on ginger, coriander, pathpadagam, katuwelbatu and venivelgeta. Check the pack for the exact list in this blend.
How to use
Boil or steep the amount printed on the pack in water, strain and drink warm. Follow the maker's directions on the pack for how much and how often. Ask a doctor before use if you are pregnant, nursing or on any prescription.
Storage
Reseal the pack and keep it in a cool, dry place.
Jeewaka Herbal Products has made Ayurvedic oils, balms, syrups and herbal drinks at Koskandawala, near Yakkala in Sri Lanka, since 1971.
