Dilmah Exceptional Ceylon Spice Chai pairs a malty Ceylon single estate BOP Special with real clove, ginger and cinnamon. The piquancy of clove is rounded by the woody sweetness of cinnamon, and the medium bodied base tea carries both well.
A hint of gingery warmth gives a fresh, aromatic finish. It is a full bodied chai that takes milk well, or can be enjoyed black.
About this tea
- Pack: 20 luxury leaf tea bags
- Tea type: Spiced Ceylon black tea (chai)
- Origin: Sri Lanka, single estate BOP Special
- Ingredients: Ceylon black tea with clove, ginger and cinnamon
- How to brew: Use freshly boiled water and steep for 3 to 5 minutes; serve plain or with milk to taste.
Dilmah was founded by Merrill J. Fernando to bring Ceylon tea from the garden to the cup, packed in Sri Lanka.
