Tapping into the hottest (and most persistent) trend in the craft cooking market, this book is crammed with information on the art and craft of using fondant. Today, a tastefully decorated cake is expected for birthday parties, weddings and any important celebration. A simple iced cake without a handmade fondant character or flowers is downright dull, no matter how good it may taste.
200 Tips For Cake Decorating Tips, Techniques and Trade Secrets by CAROL, DEACON is an English book published by FIREFLY BOOKS LTD, listed under Cookery Food & Beverages.
Book details
| Title | 200 Tips For Cake Decorating Tips, Techniques and Trade Secrets |
| Author | CAROL, DEACON |
| Language | English |
| Cover | Soft Cover |
| ISBN | 9781770852020 |
| Publisher | FIREFLY BOOKS LTD |
