Question 1

What is Bixa orellana called in Sri Lanka?

Accepted Answer

Bixa orellana is sometimes referred to locally by its common English name, the lipstick tree or annatto plant. In Sri Lankan Ayurvedic practice it is documented under its Latin botanical name, and the plant is recognised in the national Ayurvedic formulary maintained by the Department of Ayurveda.

Question 2

What are the medicinal benefits of Bixa orellana?

Accepted Answer

Traditional Ayurvedic practice attributes several properties to different parts of the plant, including support for kidney function, fever management, and treatment of skin conditions. Modern phytochemical research has identified antioxidants and carotenoids in the plant, though clinical evidence for specific health claims is still developing. Consultation with a qualified Ayurvedic physician is advised before using any preparation.

Question 3

Is annatto from Bixa orellana safe to consume?

Accepted Answer

Annatto extract (bixin/norbixin) has a long history of culinary use and is approved as a food colourant in many countries, including those following Codex Alimentarius standards. Most people tolerate it well, although rare cases of allergic sensitivity have been reported. As with any food additive or herbal preparation, moderation and awareness of individual sensitivities are important.

Question 4

Where can I see Bixa orellana on a Sri Lanka holiday?

Accepted Answer

The plant grows in home gardens and spice gardens across the wet zone and mid-country regions. Spice gardens near Kandy and in the Matale district frequently include Bixa orellana in their guided botanical tours, where visitors can observe the seed pods and learn about pigment extraction and Ayurvedic applications firsthand.

Question 5

How is the orange dye extracted from Bixa orellana?

Accepted Answer

The orange-red pigment called bixin is found in the waxy coating that surrounds the seeds inside the spiny pods. The most common traditional extraction method involves steeping the seeds in water or oil, which draws out the soluble pigments. Commercial production often uses solvent extraction to obtain concentrated annatto colouring suitable for food and cosmetics manufacturing.

Question 6

Is Bixa orellana used in Sri Lankan cooking?

Accepted Answer

While turmeric and chilli are the dominant natural colourants in Sri Lankan cuisine, Bixa orellana seeds are used by some traditional cooks to add an orange hue to rice and certain curry preparations. Its culinary use is more common in Latin American and Southeast Asian traditions, but local uptake is growing alongside interest in natural food ingredients.

Question 7

What Ayurvedic plants grow alongside Bixa orellana in Sri Lanka?

Accepted Answer

Sri Lanka's Ayurvedic plant catalogue includes dozens of species cultivated or found wild across the island. Plants such as Acacia chundra and Pongamia pinnata appear alongside Bixa orellana in documented formularies, and many spice and herb gardens maintain collections of these species for educational and therapeutic purposes.