Uruwala Estate "C5 Special" Grade Cinnamon Sticks offer the premium essence of Ceylon cinnamon, celebrated for its rich aroma and delicate, sweet flavor. Grown in Sri Lanka’s fertile regions, including the renowned Uruwala Estate, Ceylon cinnamon is harvested from the inner bark of the tree and carefully crafted into thin, aromatic sticks. Unlike Cassia, this variety has a milder taste and is free from high coumarin levels, making it safer for daily use. With hints of citrus and clove, it’s perfect for both culinary and medicinal uses.
At Uruwala Estate, cinnamon production is rooted in tradition, focusing on sustainability and empowering local women, who play an integral role in the harvest and processing. This dedication ensures a premium product with superior quality and health benefits, including aiding digestion, regulating blood sugar, and promoting overall well-being. Not only does Uruwala Estate Cinnamon enhance flavors in cooking, but it also provides natural health advantages, making it a versatile addition to your pantry.
