Harischandra White Rice Flour is 100% white rice flour, finely milled and packed in 400g bags. It carries the Sri Lanka Standards Institution mark for rice flour (SLS 913).
Rice flour is the base of many Sri Lankan dishes and sweets. Harischandra began in Matara in 1943 by milling rice, kurakkan and chillies, and the maker suggests this flour for local favourites as well as bread and other baking.
In the kitchen
- Hoppers (appa), pittu and roti, alone or mixed with wheat flour.
- Sweets such as kokis, aluwa and kalu dodol.
- Thickening gravies and soups, and a light, crisp batter for frying.
In the pack
- Ingredients: 100% white rice flour.
- Net weight: 400g.
Storage
Keep tightly closed in a cool, dry place away from sunlight; move an opened pack to an airtight jar.
Harischandra Mills PLC of Matara, Sri Lanka, founded by C. A. Harischandra in 1943, makes the Harischandra range of foods and soaps.
