The reddish dried seed coat of nutmeg, Mace is known for its beautiful orange hue and mild flavour making it an exceptional choice for a number of dishes. Its comforting warm spiciness also goes beyond its culinary uses as it is known for its medicinal properties. Mace is known to be used as a preservative too. The Lakpura Mace Powder which is more potent than whole mace, can be paired with many savoury dishes such as curries and stews. Mace adds more depth in flavour which is rarely replicated by other spice varieties. It can be used is baked goods, pies and spice cakes too.
Adding mace powder to your diet also helps you in many ways to lead a healthy lifestyle. Mace may have the potential to encourage your appetite and keep your digestive system healthy. It has the ability to help in dental wellness and aid in blood circulation too. Mace powder has been used in traditional medicinal practices for centuries while it is well known for its anti inflammatory properties.
