Food Preservation and Processing Technology(Guide Book For Students) is a English-language book by Niranjalie Perera, Kanchana Hettiarachchi. Published by Godage International Publishers. 92 pages.
| ISBN | 9789553091444 |
| Language | English |
| Publisher | Godage International Publishers |
| Author | Niranjalie Perera, Kanchana Hettiarachchi |
| Pages | 92 |
