Roasted cashew nuts (Anacardium occidentale) from Bowatte, in a 50 g pack. Cashews are grown widely in Sri Lanka and roasting gives them a crisp bite and a deeper, toasty flavour.
What is in it
- Roasted cashew nuts
How to use
Eat them straight from the pack, or scatter them over fried rice, biryani, salads and stir-fries. They also go into Sri Lankan sweets and cashew curry.
In the pack
- 50 g of roasted cashew nuts
Storage
Once opened, keep in an airtight container in a cool, dry place and use within a few weeks.
Bowatte Beheth Shalawa is an Ayurvedic family business in Kandy, founded in 1914 by the Ayurvedic physician Dr H. B. Bowatte.
