Dumbara Butterscotch Pudding, a ready to eat milk pudding made with kithul jaggery and butter, in a 450ml cup that serves five. Dumbara uses kithul jaggery, the set sap of the Sri Lankan kithul palm, for its butterscotch.
Fresh milk, eggs, butter and natural vanilla are cooked with the jaggery into a smooth, creamy pudding and topped with chopped peanuts. A drizzle of kithul treacle on top suits it well.
Details
- Ingredients: kithul jaggery, fresh milk, eggs, butter, peanuts, natural vanilla.
- Size: 450ml cup, five servings.
- Allergens: milk, egg and peanut.
- No artificial colours, flavours or preservatives.
Storage
Keep chilled at 4 to 8°C. The maker gives a shelf life of 10 days from the date of making, so it is a fresh dessert for eating soon after it arrives.
Dumbara Natural Foods has made kithul treacle, jaggery and other kithul foods at Kengalla, near Kandy in Sri Lanka, since 2006.
