Lemongrass is an herb plant that is native to Sri Lanka and South India but now grows in many countries around the world. The plant’s stalks are a common ingredient in Asian cooking, but it is also possible to brew lemongrass to make tea. The leaves and the oil are used to make medicine.
Lemongrass is commonly taken orally, applied directly to the skin, or inhaled as aromatherapy for many different conditions. In food and beverages, lemongrass is used as a flavoring. For example, lemongrass leaves are commonly used as "lemon" flavoring in herbal teas.
Lemongrass imparts a flavor of lemon with hints of ginger. It has the same essential oil as lemons and it is often used in herbal teas to give a lemon flavor. Fresh lemongrass can have floral and minty notes as well.
In manufacturing, lemongrass is used as a fragrance in deodorants, soaps, and cosmetics. Lemongrass is also used in making vitamin A and natural citral.
Health Benefits Of Lemongrass
- Lowering cholesterol
- Preventing infection
- Boosting oral health
- Relieving pain
- Boosting red blood cell levels
- Relieving bloating
- Relieving anxiety
