Zesta Masala Chai blends Ceylon black tea with a mix of warming spice flavours. Brew it strong and add milk and sugar for a proper chai, or drink it black.
How to make it
One tea bag per cup and freshly boiled water, 3 to 4 minutes. For iced tea, brew it double strength and pour over ice.
About this product
- Pure Ceylon black tea with spice flavours
- 25 tea bags, net weight 45g
- Each bag sealed in its own foil envelope, no staple
Made and packed in Sri Lanka by Watawala Tea Ceylon, whose flagship brand Zesta has been on the market since 1998. Pure Ceylon tea is packed fresh at source, within days of picking.
