Zesta FBOPF1 Extra Special is a tippy black tea from the Sabaragamuwa region: fine, wiry black leaf flecked with golden and silver tips. It brews a bright russet cup with honey and caramel notes.
How to make it
Use one level teaspoon (about 2.5g) of leaf per cup and freshly boiled water, and brew for 3 to 5 minutes. Add milk and sugar if you like.
About this product
- Pure Ceylon black tea, Sabaragamuwa region, FBOPF1 Extra Special grade, loose leaf
- Net weight 100g, in a golden tin
- Zesta Premium Collection
Made and packed in Sri Lanka by Watawala Tea Ceylon, whose flagship brand Zesta has been on the market since 1998. Pure Ceylon tea is packed fresh at source, within days of picking.
