SLADC Musthakadyarishtaya is a traditional fermented herbal liquid whose name comes from mustha, nut grass. Fermentation produces a small amount of natural alcohol, which the corporation puts at 5 to 8 percent. Among its ingredients are nut grass (Cyperus rotundus, kalanduru), ajwain (Trachyspermum involucratum, asamodagam) and leadwort (Plumbago indica, rathnitul).
Bottles of 375 ml and 750 ml are available.
The Sri Lanka Ayurvedic Drugs Corporation (SLADC) is Sri Lanka’s state-owned maker of Ayurvedic medicines, at Navinna in Maharagama since 1969. Ask a qualified Ayurvedic practitioner before use.
