Meda Harani Tablets are an Ayurvedic herbal preparation made by the Sri Lanka Ayurvedic Drugs Corporation, the government-incorporated body that has been manufacturing and distributing Ayurvedic medicines across Sri Lanka since 1969. The corporation, also known by its Sinhala trade name Sanstha, operates under the Ministry of Indigenous Medicine and supplies both government hospitals and private Ayurvedic practitioners. This 30 g jar contains dark brown tablets presented in a clear plastic jar with a yellow screw-top lid.
Three ingredients make up the formulation: black seeds, curry leaves, and garlic — a combination with a long presence in South Asian Ayurvedic practice. Black seeds have been used in Ayurvedic and related traditional medicine systems across the region for centuries. Curry leaves and garlic are equally familiar fixtures of both Sri Lankan kitchens and traditional medicine, bringing to the tablet a character that is rooted in the everyday botanical knowledge of the island.
The tablets are prepared and dispensed within the Ayurvedic medicine system. Ayurvedic physicians prescribe Meda Harani Tablets as part of their practice, and the product is manufactured to a documented quality management standard. The corporation's facility is based at Nawinna, Maharagama, and all products leave the factory under the Sanstha mark.
The dosage printed on the packaging is one to two tablets, taken twice daily, before or after meals. As with any Ayurvedic preparation, those who are new to Ayurvedic medicine are advised to consult a qualified Ayurvedic physician before use. This listing is for the 30 g tablets variant; a separate capsule product under the same name exists with a different composition, so it is worth confirming the tablet form and ingredient list before ordering.
