SLADC Abayarishtaya takes its name from abhaya, a classical name for the aralu fruit. It is a traditional fermented herbal liquid, and fermentation leaves a small amount of natural alcohol. Among its ingredients the corporation lists chebulic myrobalan (Terminalia chebula, aralu), grape (Vitis vinifera, muddarappalam), fire-flame bush (Woodfordia fruticosa, malitha mal), coriander (Coriandrum sativum, kottamalli) and false black pepper (Embelia ribes, walangasal).
It is available in 375 ml and 750 ml bottles.
The Sri Lanka Ayurvedic Drugs Corporation (SLADC) is Sri Lanka’s state-owned maker of Ayurvedic medicines, at Navinna in Maharagama since 1969. Ask a qualified Ayurvedic practitioner before use.
