Siddhalepa Triphala Churnaya (50 g) is a churnaya, a fine herbal powder, made in Sri Lanka to the classical Ayurvedic formula of the same name. Its formula is the three fruits of Triphala, haritaki, vibhitaka and amalaki, ground together into a powder. The maker's directions take it with bee honey or warm water.
Triphala means three fruits in Sanskrit, and in Sri Lanka the formula is also called Threepala. The maker notes that it is included in the Ayurveda pharmacopoeia among churna preparations, and lists it in its Ayur Pharmaceuticals range.
Ingredients
- Haritaki (Terminalia chebula)
- Vibhitaka (Terminalia bellerica)
- Amalaki (Emblica officinalis)
How to use
- The maker's directions: 1 to 2 teaspoons twice a day with bee honey or warm water.
- Always follow the dose your Ayurvedic physician gives.
Good to know
- Type: churnaya (herbal powder)
- Pack: 50 g jar
- Category: Churna, Ayur Pharmaceuticals
- Consult a physician before use.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Hettigoda Industries (Pvt) Ltd of Ratmalana, the Siddhalepa group's manufacturer. Siddhalepa began in 1934 with Ayur. Dr. Hendrick De Silva Hettigoda's herbal balm.
