Siddhalepa Sudarshana Churnaya (40 g) is a churnaya, a fine herbal powder, made in Sri Lanka to the classical Ayurvedic formula of the same name. It is a complex blend of more than fifty ingredients, led by the three myrobalans, turmeric, kutki, giloy and kalmegh. The maker's directions take it with an Ayurvedic kashayam or warm water.
Ingredients
- Indian gooseberry (Emblica officinalis)
- Haritaki (Terminalia chebula)
- Bibhitaki (Terminalia bellirica)
- Turmeric (Curcuma longa)
- Daruhaldi (Berberis aristata)
- Badi kateri (Solanum indicum)
- Choti kateri (Solanum surattense)
- Kachura (Curcuma zedoaria)
- Saunth, dry ginger (Zingiber officinale)
- Black pepper (Piper nigrum)
- Peepal (Ficus religiosa)
- Long pepper root (Piper longum)
- Murva (Chonemorpha macrophylla)
- Giloy (Tinospora cordifolia)
- Yavasa (Alhagi camelorum)
- Kutki (Picrorhiza kurroa)
- Pittpapda (Fumaria indica)
- Nagarmotha (Cyperus scariosus)
- Traymana (Gentiana kurroo)
- Netravala (Pavonia odorata)
- Neem (Azadirachta indica)
- Pushkarmool (Inula racemosa)
- Liquorice (Glycyrrhiza glabra)
- Kuda, seahorse (Hippocampus kuda)
- Carom seeds (Trachyspermum ammi)
- Indrayava (Holarrhena antidysenterica)
- Bharangi (Clerodendrum serratum)
- Moringa, drumstick plant (Moringa oleifera)
- Purified alum (potassium alum)
- Vacha (Acorus calamus)
- Cinnamon (Cinnamomum zeylanicum)
- Padmaka (Prunus cerasoides)
- Khas (Chrysopogon zizanioides)
- Sandalwood (Santalum album)
- Atees (Aconitum heterophyllum)
- Kharenti (Sida cordifolia)
- Shalparni (Desmodium gangeticum)
- Prishnaparni (Uraria picta)
- Vaya vidanga (Embelia ribes)
- Tagar (Valeriana wallichii)
- Chitrakmool (Plumbago zeylanica)
- Devdaru (Cedrus deodara)
- Chavya (Piper retrofractum)
- Patol patra (Trichosanthes dioica)
- Kalmegh (Andrographis paniculata)
- Karanj seeds (Millettia pinnata)
- Cloves (Syzygium aromaticum)
- Vanshlochan (bamboo manna)
- Lotus (Nelumbo nucifera)
- Kakoli (Lilium polyphyllum)
- Rock candy
- Tejapatra (Cinnamomum tamala)
- Taalispatra (Abies webbiana)
- Nutmeg (Myristica fragrans)
How to use
- The maker's directions: 3 to 6 g with an Ayurvedic kashayam or warm water.
Good to know
- Type: churnaya (herbal powder)
- Pack: 40 g jar
- Category: Churna, Ayur Pharmaceuticals
- The formula contains seahorse and purified alum, so it is not plant-only and not suitable for vegetarians.
- Use only under medical supervision. The maker advises against using it at home without a physician.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Hettigoda Industries (Pvt) Ltd of Ratmalana, the Siddhalepa group's manufacturer. Siddhalepa began in 1934 with Ayur. Dr. Hendrick De Silva Hettigoda's herbal balm.
